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Category: Barbecue
Southwest Heat
Ingredients
1/2 cup Ground dried New Mexican

Red chile

1/2 cup Ground dried ancho chile

3 tbsp Salt

3 tbsp Ground Cumin

1 tbsp Dried Oregano

Preparation
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.



~ SOURCE: SMOKE AND SPICE



Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997

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