Mix the ingredients thoroughly in a plastic bowl or sealable freezer bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to bbq-digest V2 #065
Date: Mon, 05 Aug 1996 07:19:00 -0700
From: firstname.lastname@example.org (Carey Starzinger)