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Category: Barbecue
Steak Teriyaki
3 lb Round or sirloin steaks

(1" Thick)

1/2 cup Soy Sauce

3 tbsp Brown sugar, packed

1 tsp Ginger

1/2 tsp Dry mustart

1/4 tsp Garlic powder

1/2 tsp Black Pepper, coarse ground

2 tbsp Lemon juice

1 12 oz can flat beer

2 tbsp Salad oil

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving.

Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #043

Date: Tue, 23 Jul 1996 07:48:20 -0700

From: (Carey Starzinger)

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