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Category: Barbecue
Summer Veggie Kabobs
6 medium Mushroom caps

1 medium Onion, cut into chunks

1 medium Green pepper, cut into chunks

1 medium Yellow pepper, cut into chunks

1 cup Cherry tomatoes

1/2 cup Italian dressing

1 tsp Finely chopped dill

In lg shallow baking dish, combine all ingredients. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Remove veggies, reserve marinade. On skewers, alternately thread veggies. Grill, turning and basting frequently until done.

Posted to MC-Recipe Digest V1 #654 by Diana Stephens <> on Jul 1, 1997

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