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Category: Barbecue
Tangy Honey Sauce
1 cup Catsup

1/4 cup Honey

1 tbsp Prepared mustard

1/2 tsp Nutmeg, ground

Combine all ingredients; mix thoroughly. Spread on meat loaf, pork loin, ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May be used as a dipping sauce. Posted to bbq-digest V2 #91

Date: Wed, 09 Oct 1996 08:10:23 -0700

From: Carey Starzinger <>

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