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Category: Barbecue
Tangy Vietnamese-Style Marinade
Ingredients


FOR POULTRY, PORK, SEAFOOD



2 Garlic cloves, crushed

3 Shallots, minced

1/4 cup Peanut oil

3 tbsp Nuoc mam sauce

2 tbsp Sugar

1/4 tsp Bouillon powder

1/4 tsp Freshly ground pepper

Preparation
Combine all ingredients in a bowl. Makes about 3/4 cup

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