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Category: Pasta
Trenette With Potatoes And Pesto
3 medium Sized boiling potatoes, peeled and thinly sliced

1 lb Fresh trenette (or linguine fini)

1 Recipe pesto sauce

In 1 quart of boiling Salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.

Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,

Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by (Shermeyer-Gail) on Mar 11, 1997

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