Back to Pasta

Category: Pasta
Trenette With Potatoes And Pesto
Ingredients
3 medium Sized boiling potatoes, peeled and thinly sliced

1 lb Fresh trenette (or linguine fini)

1 Recipe pesto sauce

Preparation
In 1 quart of boiling Salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.



Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net



Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997

Back to Pasta

© Copyright 2006 - 2017 Wiley Studios