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Category: Barbecue
Vinaigrette Marinade
Ingredients


BEEF, POULTRY, PORK, FISH, VEG'S



1 Small garlic clove, crushed

1/4 tsp Coarse Salt

1/2 tsp Dijon mustard

2 tsp Lemon juice

1/4 cup Olive oil

1 tsp Red wine vinegar

1/4 tsp Freshly ground pepper

Preparation
Mash the garlic and Salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.

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