Combine all ingredients in a medium-size bowl, stirring well. Cover and let mixture stand at room temperature 8 hours.
Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston (email@example.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <firstname.lastname@example.org> on Nov 09, 1997