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Category: Barbecue
Watermelon Pico De Gallo
1 1/2 cup Seedless watermelon, cut in 1/4" dice

1/4 cup Honeydew melon, cut in 1/4" dice

1/4 cup Cantaloupe, cut in 1/4" dice

1/2 cup Jicama, diced

1/4 cup Red onion, cut in 1/4" dice

1 Jalapeno chile pepper, chopped

2 tbsp Lime juice, fresh

1/2 cup Fresh cilantro leaves, chopped

Maple syrup, to taste

1/2 tsp Salt, or to taste

Combine all ingredients in a medium bowl and mix lightly so as not to break up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts (separate recipe) or another dish.

Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of the Mansion on Turtle Creek in Dallas. Posted to MC-Recipe Digest V1 #204

Date: 17 Aug 96 15:26:40 EDT

From: Paul & Terri Law <103366.1520@CompuServe.COM>

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