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Category: Barbecue
Wined Teriyaki Strips
2 large Flank steaks

1 cup Dry white wine

1/2 cup Soy sauce

1 1/2 tbsp Minced onion

1/4 tsp Minced garlic

2 tbsp Lemon juice

2 tbsp Brown sugar or honey

10 1/2 oz Canned beef broth

1 Gingerroot piece (1") crushed

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40

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