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Category: Barbecue
Yet Another Barbecue Sauce Recipe
1 1/2 cup Canadian Beer

1 1/2 cup Heinz Ketchup

1/2 cup Dark Brown Sugar

4 tbsp Red Wine Vinegar or,

3 tbsp Balsamic Vinegar

2 tsp Dijon Mustard (grey poupon)

2 tsp Worcestershire Sauce

1 tsp Dry Mustard (super fine)

1 tsp Basil, crushed

5 each Red Chilies, crushed or,

Pepper Sauce to taste.

2 tbsp Olive Oil

3 cl Garlic, crushed and chopped

Fresh Ground Black Pepper

1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes.

2) Heat uncovered just before using.

If you like it hot, use the red chilies liberally, and use 1 tb of Black Pepper added last.

Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes.

Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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